PhD Position in Yeast Genetics and Fermentation Technology
University of Hohenheim Department of Yeast Genetics and Fermentation Technology
Germany

PhD student (m/f/d) at the Department of Yeast Genetics and Fermentation Technology (TV-L13, 50%)

Improvement of the quality of fruit spirits from "Streuobst". "Streuobst" is a German term for the traditional type of extensive grassland-orchards that are shaping the landscape in the South-West of Germany. This species-rich, semi-natural habitat is nowadays endangered. The production of high-quality fruit-spirits from "Streuobst" may offer an incentive for small-scale farmers to continue cultivating their land and preserve this unique type of landscape. In this project, funded by the Ministry of Rural Affairs and Consumer Protection of Baden-Württemberg, the optimal fermentation and distillation conditions for the production of high-quality spirits from "Streuobst" will be established, including new strategies for the optimization of the fractionation of aroma-active compounds in distillation columns.

Requirements

    • Masters Degree in natural science or engineering
    • Application-oriented technical know-how
    • Methodical knowledge of substrate characterizing analysis
    • Very good English skills (written and spoken)

Please prepare a meaningful application with all necessary certificates of your professional and academic achievements.

The University of Hohenheim seeks to increase the proportion of women in research and teaching and strongly encourages qualified female scientists to apply. With equal qualifications, preference will be given to candidates with disabilities.

Please send your application with the keyword "Streuobst" via the application portal of the University of Hohenheim or by email in one pdf-file to: daniel.einfalt@uni-hohenheim.de

Contact: Dr. Daniel Einfalt

Application deadline : 15.11.2020

The University of Hohenheim accepts applications via a secure internet site. To the application

 


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